First time smoking spare ribs.

Discussion in 'Pork' started by smokin canuck, Jan 11, 2015.

  1. Today I decided to do some spare ribs. It's -16 degrees Celsius out. Got my smoker up to a steady 235, I haven't touched it since and it seems to be stating constant there. I used "Bilbos world famous dry rub". Can't wait till its done. I will post final pics when done. [​IMG]
     
  2. Nice, keep us posted

    Gary
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Looking good and I know you ate them by now ! [​IMG]
     
  4. Turned out great. Sorry tried posting pics of the finished product but it won't let me. Just trying to figure out why now.
     

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