First Time Smoking Spare Ribs! Qview

Discussion in 'Pork' started by k9cop451, Apr 24, 2014.

  1. Going to try some spare ribs on Saturday morning! This will be my third smoke ever. I have done my research on here and will be doing 3-2-1 with some intermittent spritzing and checking with the bend test. Any further sage advice for a complete newbie?
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Just keep in mind that 321 timings are only a guide.  Actual times will depend on size of the rack of ribs, chamber/grate temp of your smoker, and how you want the ribs to turn out (fall off the bone or a little bit of tug).

    Good luck on your smoke !!!
     
    Last edited: Apr 24, 2014
  3. Thanks! If all looks good I will try to get some pictures for here.... Trimming them will be the first challenge!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  5. Absolutely does help, thanks! This site is awesome....
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    The folks on here are second to none, if ya need anything just drop a line... Glad to have ya !
     
  7. Ready to go plus some chicken breasts! This rain needs to pass by quick tonight!
     
  8. Foiled @ 2 hours since we had some wind gust and my temp spiked considerably....
     
  9. Let's Eat!
     
  10. Looks good to me. What kind of rubs did you use on them? Chicken looks good as well did you get a pic of one cut open by chance?
     
  11. Thanks!

    Just the basics on the ribs... Garlic, onion, cayenne, chili powder, cumin, paprika, salt and pepper

    Chicken had salt, pepper, parsley, garlic, onion and paprika I think... Also added some pasta salad spice that worked out awesome! I didn't get a picture of it and we ate the rest this afternoon!

    Smoking a top round for pit beef inspired sandwiches this weekend... Hoping for the best!
     

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