Separate names with a comma.
Discussion in 'General Discussion' started by finsfree, May 23, 2015.
This is after 2hrs.
Great looking ribs; nice and meaty.
Use the probe test to determine when they are done. When a toothpick slides in easily, they're ready to plate for a short rest.
How did they come out finsfree?
They came out great!. Sorry i don't have any pictures
What i did was smoke em for 2hrs at about 300-325 degrees. Then foil em for another 2hrs.
They were great! Really awesome!
I would like to work on seasoning next maybe marinade of some kind.
I've never done this cut of meat so i didn't know what to expect.