First time smoking ribs on the UDS

Discussion in 'Pork' started by scottjess, Dec 31, 2011.

  1. My wife and I thought they turned out pretty darn good.
    I made delish rub; smoked at 220-250 for 4 hours; for the final 45 mins basted with a commercially available BBQ sauce mixed with honey.

    This was the first time using my UDS to cook ribs so they were a tiny bit dry.

    The ribs available in New Zealand are crap to be honest; hardly any meat on them and expensive as can be. $42 for these ribs.



  2. jalan43

    jalan43 Smoking Fanatic Group Lead

    My mouth is watering! They look great!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!

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