Hi Everyone, My wife and I decided we'd have a birthday party for my soon-to-be three year old son. We are inviting about 30-35 people and decided pulled pork would be an economical way to serve all these people. I have an electric ECB that I have been using fairly regularly since I got it for my birthday in March, but I have not yet smoked butts. I'm looking to cook two of 'em. Our party is Friday, September 26th. Since I work on Friday, I will have to smoke them the weekend prior, since I figure it will take all day. My questions are this: 1. Are there any tips to keep the butt real nice and moist? I do not want it to be dry. I was wondering if anyone had tried wrapping their butts in foil in the middle of the smoke. Seems to work real well when I do that with my country style ribs. 2. Will the cooked butts last in the fridge for one week or will I need to freeze them? 3. What's the best way to warm up a cooked butt so that it retains moisture? Thanks so much for any help!!