So I got my Christmas gift today. Mes 30 Gen 1. Seasoned it today.
Tomorrow I'll be making jerky.
5 lbs deer back strap cut to strips.
Seasoning
This is my own creation of a recipe. I combined many recipes and created it. Hope it's ok.
5 lbs meat
1.5 tsp granulated garlic
1 tsp salt per lb meat
1/2 tsp cayenne powder
2 tsp paprika
1/2 tsp onion powder
Lots of fresh ground pepper
I seasoned it at 7:15pm today
I'll start smoking at about 9:00am at 180*F for 2 hours with misquite wood chips. Then dry at 140*F till done.
What do yall think about my recipe?
What about my temps?
Thanks.
Tomorrow I'll be making jerky.
5 lbs deer back strap cut to strips.
Seasoning
This is my own creation of a recipe. I combined many recipes and created it. Hope it's ok.
5 lbs meat
1.5 tsp granulated garlic
1 tsp salt per lb meat
1/2 tsp cayenne powder
2 tsp paprika
1/2 tsp onion powder
Lots of fresh ground pepper
I seasoned it at 7:15pm today
I'll start smoking at about 9:00am at 180*F for 2 hours with misquite wood chips. Then dry at 140*F till done.
What do yall think about my recipe?
What about my temps?
Thanks.