So I got my Christmas gift today. Mes 30 Gen 1. Seasoned it today. Tomorrow I'll be making jerky. 5 lbs deer back strap cut to strips. Seasoning This is my own creation of a recipe. I combined many recipes and created it. Hope it's ok. 5 lbs meat 1.5 tsp granulated garlic 1 tsp salt per lb meat 1/2 tsp cayenne powder 2 tsp paprika 1/2 tsp onion powder Lots of fresh ground pepper I seasoned it at 7:15pm today I'll start smoking at about 9:00am at 180*F for 2 hours with misquite wood chips. Then dry at 140*F till done. What do yall think about my recipe? What about my temps? Thanks.