I have a few more parts (temp gauge, tad bigger water pan) for this relect smoker i found... http://www.smokingmeatforums.com/t/...coleman-charcoal-smoker-now-what#post_1555652 I was going to give it a try this weekend with some cheap cuts of chicken. I have some hickory chips already. Any tips or hints so I dont make the newbie mistakes? I was going to buy them tomorrow and smoke them sunday for dinner. Thanks for your help. Can't wait to start smoking!