First time smoking cheesehead cheese

Discussion in 'Cheese' started by jlfousek, Sep 10, 2016.

  1. I built my cold smoker attachment thanks to all of the great advice on this forum and did my first round of cheese, pulling chunks out every hour to see what level of smoke my family like best. I think it would be easier to describe what cheeses I did NOT try than to list all attempted. Excellent results, thanks to you all!
     
    crazymoon likes this.
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Wow. That's a long pipe. Great assortment of cheeses.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice looking setup.

    The cheese looks great.

    Down here in Florida we still have 2 or 3 months before we can smoke cheese.

    I still have a few chunks left from last winter to keep me going!

    Al
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Har! Great mod!

    Disco
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    JLF, Points for a great mod and good looking cheese!
     
  6. dave17a

    dave17a Smoking Fanatic

    Lotsa cheese. Lotsa pipe. Only thing about that much is bagging it up. Hehe.
     

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