First time smoking brisket in Masterbuilt Electric Smoker. I need help

Discussion in 'General Discussion' started by andrja01, Jan 31, 2015.

  1. andrja01

    andrja01 Newbie

    I am smoking a 4 pound brisket in an electric smoker. I know it's a small piece of meat but I wanted to try it before I invested into a bigger challenge. Here are my questions.
    1. At what temp do I cook and for how long?
    2. How often do I add woodchips? It says not to apply more than 1/4 cup at a time. I have made the mistake of over smoking things in the past. What's a good method?
    3. Do I need to wrap it in foil?
    4. Any other suggestions?!!
    Thanks for your help!
     
  2. Remember to post a Qview. I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome?

    Happy smoken.

    David
     
  3. Be looking forward to pictures

    Gary
     

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