first time smoking beef (pictures included)

Discussion in 'Beef' started by hakamo0o, Apr 3, 2016.

  1. hakamo0o

    hakamo0o Fire Starter

    Hello everyone,

    It was a warm Saturday so I decided to smoke some meat.

    I started with a part of veal we call here the "house of kidney" I don't know what it is called over there of your side.

    I applied some magic dust rub and then into the double barrel smoker

    Every 40 min I mop it with a little with some rub in beer


    Then added some butter and my own meat sauce, wrapped it in foil and back into the smoker

    After IT reached 170F I took it out for some glazing into the oven

    Then into the plates

    The money shot!!

    crazymoon likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    HKMO, Nice smoke ,looks delicious !
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice job.  That looks downright delicious.

    Looks like a rib roast, to me.


Share This Page