first time smoking beef (pictures included)

Discussion in 'Beef' started by hakamo0o, Apr 3, 2016.

  1. hakamo0o

    hakamo0o Fire Starter

    Hello everyone,

    It was a warm Saturday so I decided to smoke some meat.

    I started with a part of veal we call here the "house of kidney" I don't know what it is called over there of your side.

    I applied some magic dust rub and then into the double barrel smoker


    Every 40 min I mop it with a little with some rub in beer


    Midway


    Then added some butter and my own meat sauce, wrapped it in foil and back into the smoker


    After IT reached 170F I took it out for some glazing into the oven


    Then into the plates




    The money shot!!


    Cheers
     
    crazymoon likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    HKMO, Nice smoke ,looks delicious !
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice job.  That looks downright delicious.

    Looks like a rib roast, to me.

    Gary
     

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