First time smoking a whole brisket

Discussion in 'Beef' started by graco, Jan 24, 2015.

  1. graco

    graco Smoke Blower

    16lbs at $3.99/lb, I got a bit carried away. Separated the flat from the point, rubbed them a lot and injected too.

    Wrapped at 150, roughly 5h in, then cooked until 203 IT.

    Took the point to make burned ins with some honey bbq sauce.

    Best brisket I've ever had. I used a Texas style bbq rub I made myself with some sugar.

    aceoky likes this.
  2. aceoky

    aceoky Smoking Fanatic

  3. bear55

    bear55 Master of the Pit

    Oh yeah, well done.
  4. b-one

    b-one Smoking Guru OTBS Member

    Did you say burnt ends! Everything looks great!
  5. graco

    graco Smoke Blower

    Yes, that's what I meant!
  6. Nice brisket   Looks great


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