first time smoking a turkey

Discussion in 'General Discussion' started by cajun1960, Nov 26, 2014.

  1. cajun1960

    cajun1960 Newbie

    question, what do I do with the neck and innards?

    I put the neck in with the brine with the turkey, I was going to wrap it in foil and smoke it with the turkey. Is this OK?

    Thanks 
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Go for it! And welcome to the board.

    I see a smoky-tasting batch of bean soup in your near future.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I use them to make gravy
     
  4. I smoke them for the dogs.


    Happy smoken.

    David
     
  5. cajun1960

    cajun1960 Newbie

    thanks
     
  6. cajun1960

    cajun1960 Newbie

    thanks
     
  7. stickyfingers

    stickyfingers Smoking Fanatic

    Gravy or trash!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Gravy , man... Smoked , chopped and into the Gravy for flavor. What's wrong with everyone now , Euuuuw , Giblets in the Gravy... That's the best part.[​IMG]

    If my Turkey's giblets have gone to liquid , I replace with Chicken Giblets , either way I've used the Whole animal and gotten a reward of good flavor back...and don't forget the Boiled Eggs in it too [​IMG]

    Never now until you give it a try . Same with everything , Mountain Oysters are great , so is Woodchuck... Remember P.I.T.A.  is an acronym for  "People Eating Tasty Animals".

    Have fun and . . .
     

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