I plan on smoking my first thing ever this weekend!! We have a pork roast in the freezer and figured that was going to be the first thing to get me started. I planned on using a peach and chipotle BBQ sauce. My questions are, Would using a rub also be to much? If it's not to much would I rub the roast first then apply the sauce?
BTW I plan on using peach wood chunks for the smoke as well
BTW I plan on using peach wood chunks for the smoke as well
Last edited by a moderator: