First time smoking a pork roast.

Discussion in 'Pork' started by rdwhahb, Jul 18, 2013.

  1. rdwhahb

    rdwhahb Smoke Blower

    I plan on smoking my first thing ever this weekend!! We have a pork roast in the freezer and figured that was going to be the first thing to get me started. I planned on using a peach and chipotle BBQ sauce. My questions are, Would using a rub also be to much? If it's not to much would I rub the roast first then apply the sauce?



    BTW I plan on using peach wood chunks for the smoke as well [​IMG]
     
    Last edited by a moderator: Jul 18, 2013
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would probably rub the roast with a light rub of chipotle, salt, garlic, pepper. I would apply the jelly like a glaze towards the end of the smoke, last 45minutse to a hour or so. Sounds tasty. Take lots of pictures and let us know how it turns out.
     
  3. sounds good. Give it a rub. the use the sauce at the end.

    Happy smoken.

    David
     
  4. fwismoker

    fwismoker Master of the Pit

    Sounds tasty...what temp are you going to pull it?
     
  5. rdwhahb

    rdwhahb Smoke Blower

    thanks for the tips everyone! I will be sure to take a lot of pictures. I plan on pulling it at 140 and wrapping it in foil for a half hour. Sound good?
     
     
    Last edited: Jul 18, 2013
  6. fwismoker

    fwismoker Master of the Pit

    Yep...the carry over will take it to at least 145.   Good luck!
     
  7. rdwhahb

    rdwhahb Smoke Blower

    Wanted to keep you every one up to date, So far it smells and looks great! On the down side, I used the minion way for the coals and think I started out with way too many lit coals ( kingsford ) My temp was just going higher and higher (345-350) at witch point I decided I would finish it in the house.

    Let me tell you  my set up, Charbroil vertical charcoal smoker (two door) a ss veggie wok for my fire box and maverick ET-732 thermometer.

    I put 2.5 pounds of unlit kingsford in the wok and dumped 1.5 pounds of nice red coals of kingsford on top of that. Any tips? I am thinking maybe drop the amount of lit coals to a 1/2 # and dump that on 3.5 # unlit kingsford.

    I will post a pic of the final product when its done [​IMG]

    BTW all vents were open except  when temps started hitting 210-215
     
    Last edited: Jul 22, 2013
  8. rdwhahb

    rdwhahb Smoke Blower

    Sorry for the delay. Been busy lurking around the forums and the web getting all the tips I can! Any ways with no further wait here it is,


    The foil in the picture was only used for on the counter.

    Sorry the pics aren't the best. I just couldn't wait to to dive in!!
     

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