Like i said this is my first time smoking meats and figured any place where i can get info is a good thing. I recently bought a big chief and cant wait to start making meats and jerky. Im prolly gonna try to locate some pork bellies the next few days and start off smoking bacon. Any tips? I had a question if i could do half a pan apple and half a pan of maple? Would it work? Or is there a way to accomplish this?