First time smoker!

Discussion in 'Poultry' started by dj mishima, Jul 4, 2011.

  1. dj mishima

    dj mishima Meat Mopper

    I did a spatchcock chicken for my first time using a smoker.  I marinated in mojo and smoked it for just under 4 hours with cherry & peach wood on hardwood lump charcoal in a Brinkmann Smoke 'N Grill(unmodified.)

    I hope I can get away with posting a facebook link.  I don't feel like dual uploading.

    The marinade:


    Last edited: Jul 4, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good so far!
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great more more Qivew
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice color[​IMG]

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