Greeting smokers.
Little bit about myself. I am new to smoking. I smoked my first cut of meat yesterday. It was a whole chicken I smoked in my brinkman grill and smoker. I smoked it for about 4 hrs. Used a brine recipe as well as a dry rub recipe I found here. Turned out nice for my first time smoking. Used Kingsford charcoal for the heat and apple wood chips for smoke. Picture attached. Comments and questions welcomed.
Little bit about myself. I am new to smoking. I smoked my first cut of meat yesterday. It was a whole chicken I smoked in my brinkman grill and smoker. I smoked it for about 4 hrs. Used a brine recipe as well as a dry rub recipe I found here. Turned out nice for my first time smoking. Used Kingsford charcoal for the heat and apple wood chips for smoke. Picture attached. Comments and questions welcomed.