First time smoker...First time brisket...

Discussion in 'Beef' started by handcannon32x, Jan 4, 2012.

  1. I want to start off by thanking they guys that gave me some pointers. 

    And some of you(actually most of you) asked for pictures and Im glad to show you. 

    Beef Brisket.  4.3 Pounds  My own rub on it.  Let me know what you guys think.  Thanks

    [​IMG]
     
    Last edited: Jan 4, 2012
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a good start!
     
  3. The design in the rub to the right of the brisket looks like the Grinch.

    How did the flat turn out?
     
  4. sprky

    sprky Master of the Pit OTBS Member

    Looks good to me, missing the slather but that's not a requirment. Are you wrapping it and letting it sit b4 ya smoke? let us know how it goes.
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a good start i will look for it
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It should be done by now. How'd it turn out?
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Keeper coming...
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    What happened to the finished shots ?
     
  9. Sorry it took so long guys.  I had something important come up that day so as soon as it was down, it got thrown in the fridge. 

    It did turn out very very well. 

    Smoked it at 200 degress for 2 1/2 hours. 

    Im planning on smoking another one here soon and Ill make sure I get before and after pictures for sure.
     

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