Made fresh the other day, when I went to get the casing there were none left.(failed part) Had plenty of collagen casing so they are slim Kielbasa
Used 85/15 mix for these Pork -Fat
Stuffed using my Jerky Canon
[GALLERY=""][/GALLERY]
5 lbs. in the casing to sit over night in the fridge.
[GALLERY=""][/GALLERY]
Hanging in smoker to dry a little more.
[GALLERY=""][/GALLERY]
Smoked at 130* for the first hr. then increased 10* each hr.
[GALLERY=""][/GALLERY]
took 8hrs to hit 154* water bath to cool
[GALLERY=""][/GALLERY]
Thanks for looking
Smoked
5 lbs ground pork.
edited to add recipe
Used 85/15 mix for these Pork -Fat
Stuffed using my Jerky Canon
[GALLERY=""][/GALLERY]
5 lbs. in the casing to sit over night in the fridge.
[GALLERY=""][/GALLERY]
Hanging in smoker to dry a little more.
[GALLERY=""][/GALLERY]
Smoked at 130* for the first hr. then increased 10* each hr.
[GALLERY=""][/GALLERY]
took 8hrs to hit 154* water bath to cool
[GALLERY=""][/GALLERY]
Thanks for looking
Smoked
5 lbs ground pork.
edited to add recipe
Last edited: