Got some beef ribs when we butchered my beef this winter, so it was time to cook them. Got the mini fired up with its wind block. Here's the bad rib. Here's the good rib. All finished. Also tried a new style baked tater. Cooked at 275 with Humphrey's lump and hickory smoke wood. Took about 4 hours. Sorry for the bad pics, I am working on getting better. Man I love my mini. Thanks for looking.