Tried Pork Ribs today for the first time.
These ribs for us in the UK are really meaty, but expensive!
Rubbed with Jeff's rub.
Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.
They tasted to me great!
Smokin Monkey
These ribs for us in the UK are really meaty, but expensive!
Rubbed with Jeff's rub.
Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.
They tasted to me great!
Smokin Monkey
Last edited: