First Time Ribbbbs!

Discussion in 'Pork' started by benderz85, Jun 11, 2011.

  1. benderz85

    benderz85 Fire Starter

    OK! So, I bought two racks of baby back beauties.

    Pulled off the membranes on both of the bone sides.

    Squirted with mustard and rubbed with KC rub recipe.

    Currently, they are wrapped up and cooling in fridge.

    ************************************************************

    Tomorrow...I am going to get my fire going to 225-240.

    I am going to smoke with hickory for two hours at temp.

    Then I am going to cover in sauce, wrap in foil, and heat.

    After one hour I am going to lose foil   and replace on grill.

    Last, I am going to smoke the ribs for one more tasty hour.

    ************************************************************

    These methods and recipes are all from SMF threads!

    Thank you to everyone for your helpful tips and suggestions :)
     
  2. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    [​IMG]Waiting for the Q-View I love me some ribs.
     
  3. benderz85

    benderz85 Fire Starter

    I will have Qview by Monday at the latest.

    It's too bad I'm at work now...want to smoke!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to the Q-view!
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Sounds like a good plan.

    Bring on the Qview[​IMG]
     
  6. venture

    venture Smoking Guru OTBS Member

    Off to a good start.  Then you will know if that is the way to go or if you want to make changes. 

    Good luck and good smoking.
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    I would be happy to swing by and help u deside if there SMF acceptable !!
     
  8. benderz85

    benderz85 Fire Starter

    Sorry about the delay! I cooked these ribs two weeks ago and I still dream about 'em!

    I was so caught up in making these I only remembered to catch the before and after...

    [​IMG]

    [​IMG]
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks good and yummy well done
     

Share This Page