My husband and I purchased a Masterbuilt 40 in electric smoker a few months ago. We have smoked pork butts but never ribs. His buddies tell him to smoke for 7 hours at 220 then sauce them in foil for another hour. After reading comment on this forum I see the 2-2-1 method. Any comments on what hubby wants to do? Ribs are all rubbed and waiting for the smoker in the morning.