Alright finally I figured out the picture sharing so now I can share with you guys my first attemt at some polish sausage and some summer sausage. Thanks to you all of your help with answering my questions. The Polish I made with about 80% beef and 20% pork and I added some cheddar cheese in the majority of them...with some pepperjack cheese in a few of them. They turned out to be a little dry but all in all pretty good. The summer sausage I made with about the same % as the polish. In one stick (the one that's cut) I included some jalapeno peppers.