First time pulled beef

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coryww

Fire Starter
Original poster
May 15, 2015
31
30
Hope everyone is having a great BBQ day! I have been drooling over a post from last year that bear put up with a step by step pulled beef! Needless to say I hit my local costco yesterday and picked up a 3lb chuck let it sit over night in a SPOG with a tiny bit of Worcestershire and threw it on at 9:00 am! 4 hours in and it looking good.


Since my wife won't let me steal a cooling rack I had to improvise with some foil feet under the chucky.


4 hours in... Not much bark but it's sitting at 151 IT only increased about 2 F in the last hour... Guessing this is the stall I have heard so much about. Can t wait to shred this and get it in my belly!
 
That looks like a great start. When I do pulled beef I usually foil at the stall with some beef broth and onions and take it to about 210 degrees! It's awesome! Can't wait to see te finish!
 
Nice job on the Beef That is another thing I have not done,thanks for adding to my never ending list. Points

Richie
 
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