first time prime rib With Q/view

[demosthenes9]

Got up early and got my lang smoker up to 230*
Put the prime rib on at 6:00 a.m.
Got my maverick 733 dual probe thermometer one probe monitoring
Grill temp and one in the meat using charcoal and hickory wood

Whoa, in at 6am? I hope that means you are having an early brunch.

 

[nylan01]

Yeah demosthenes9 we are eating early it's a family thing we eat almost every sunday

 

[nylan01]

First time I have smoked a prime rib. It did get done quicker than I expected.

 

[nylan01]

IMG_20150322_131523.jpg

• nylan01
• Mar 22, 2015

Here it is taste great!!

 

[gunkle]

Nice and tasty looking. Bet it was a hit. Good Job

 

[steuben1]

Wow that looks good!!! Where did you find Bears recipe and directions? How did it taste?

 

[gunkle]

Wow that looks good!!! Where did you find Bears recipe and directions? How did it taste?

bookmark this link Bear's Step by Step. He has it in his signature. Tons of good instructions. 

 

[gary s]

Nice Job, I know it taste great    

Gary

 

[nylan01]

Thanks to all who was following as I was smoking. I enjoyed Sharing with y'all . Lot of great encouragement from all. This is the best web site for smoking , grilling ...
I just used the search option to find the recipe. I just typed in prime rib and found bears recipe. Bear gets all the credit excellent tutorial Thank you bear!

 

[nylan01]

Thanks for the points gary

 

[nylan01]

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

hey steuben1  i hope this is the link your looking for

 

[nylan01]

a whole lot of good stuff at that link from the bear!!

 

[downrange]

Wow that looks guuud!  Great work!  

 

[Bearcarver]

Nice Job, Nylan!!!

That looks Fantastic!!

-----------------

Nothing quite like a Smoked Prime Rib made that way !!!

Bear

 

[aceoky]

Great job and

 

[nylan01]

Thanks bear and aceoky for the points and thank you to downrange!!
It was good. I used hickory this time next time might use pecan

 

[seenred]

Sorry I didn't check back sooner Nylan...dang! It looks like it sure turned out delicious! Nicely done!

:points:

Red

 

[nylan01]

Thank you for the points as well as the encouragement you gave me at the first of this thread red! I t was very good!

Going to attempt a pastrami today with a store bought corn beef!!

 

[oldschoolbbq]

Nice , Prime s good ,but a bit too co$tly for me . . .

 

[nylan01]

Thank you oldschool yeah I got a 14# for 114.00 got half of it cut up into some nice steaks for grilling I smoked the other half for the prime rib. Was afraid I was gonna mess up an expensive piece of meat. It turned out very good. I was happy with results