First time posting smoke

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Thanks David I actually prefer med rare I guess I over did it when seared on the weber still it was good
 
Even at medium it still looks plenty juicy. The level of sear looks good so you might want to pull it from the smoker at 120 next time.
 
It's really hard to get the final temp just right when smoking, then searing on the grill! Kind of a guessing game. I know I've slightly overdone them that way too, but they were still really good! It looks like yours turned out nicely moist and I'm sure it was delicious! Great job.
 
Thanks for the encouragement Yes it was good but not quite what I was looking for but the wife likes it that way
 
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