First time posting, long time lurking non-member

Discussion in 'Roll Call' started by indysmokey, Aug 26, 2016.

  1. Hello y'all. I figured it was time to finally join the board after reading posts for years. I live in Mooresville, IN, a small town just outside Indianapolis. I smoke with a Perfect Flame Tower LP smoker and use a Maverick ET-733 probe system to monitor temperatures. 

    I have been smoking meet for 10+ years with a lot of success; brisket, pulled pork, pork ribs, turkey, chicken and jerky. I am preparing to smoke a 16# pork shoulder for a family picnic over Labor Day weekend and trolled the site looking for hints on preparing the meat the day before. I will be using a finishing sauce for the first time. I had not heard of a finishing sauce until I stumbled across a thread this morning. Sounds like the ideal way to go. 

    Anyway, I appreciate all of the knowledge I have gained from this site and hope to one day share a little knowledge.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Lee!


    to SMF!

    Glad to have you aboard!

  3. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you, Lee.

    Looking forward to seeing some of your smokes.

    Have fun.


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