- Aug 30, 2011
- 11
- 10
Pulled a 4 1/2 lb shoulder out of the freezer to start thawing for this weekend. I've never smoked a shoulder before, but I'm planning on about 8 hours at 225-250. Can you use the same rub & sauce as you would use on ribs? Thoughts, ideas, suggestions?
Go Rangers! Boomer Sooner!
Go Rangers! Boomer Sooner!