First time pork butt w/ Qview

Discussion in 'Pork' started by smokeraiser, Feb 5, 2015.

  1. smokeraiser

    smokeraiser Fire Starter

    First time pork butt for pulled pork
    Got this at local meat market.

    Almost 15#. There was two in the package. I took one out and cut it in half. One 4# the other 3.75#



    Put some rub on and wrapped up in fridge over night




    After 4 hours at MES set at 275. Probe read 255. IT was 177.


    2 hours later IT hit 181 and started to go up more quickly. Reduced MES temp to 250 and waited 3 more hours for IT to hit 205


    Wrapped in foil and put in cooler stuffed on top with hand towels. Let rest 2 hours.


    Here is the final result from one. Super moist and juicy with good bark? I think.




    Btw, smoked with AMZN with hickory pellets for 5 hours.
     
  2. bear55

    bear55 Master of the Pit

    Looks outstanding!! [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, Smokeraiser!!![​IMG]

    Hard to believe that's your first one!!![​IMG]

    Real Nice!![​IMG]---------------------------------------[​IMG]

    Bear
     
  4. smokeraiser

    smokeraiser Fire Starter

    Thanks Bear. We enjoyed it.
    Cheers,
    Mark
     
  5. Man !!!  If that's your first one, we will getting advice from you.    Great Job    [​IMG]

    Gary
     
  6. smokeraiser

    smokeraiser Fire Starter


    Two months ago I would have no idea how to even try to make this. I've been reading the forum and have been helped out by c farmer getting started. This first try did turn out good. I want to try different things with the other half 7#. I was unsure about doing the first 7.75# in one piece. I didn't know if I'd have the time to get it done in time. with this I started preheating at 5:45 and didn't pull until 18:00 on a Sunday. Looking forward to the next time....
    Cheers,
    Mark
     
  7. timberjet

    timberjet Master of the Pit

    Outstanding!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job man, ya nailed it ! That's one hell of a first PP smoke ! Ya hooked now ? :biggrin:

    :beercheer:

    :points1:
     
  9. smokeraiser

    smokeraiser Fire Starter

    Thanks Gary. I'm just learning now hoping to try different things.
    Cheers,
    Mark
     
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Great looking butt!!!! Very impressive for the first smoke'
     
  11. smokeraiser

    smokeraiser Fire Starter

    Lol yeah, I'm already trying to plan for this weekend.
    Cheers,
    Mark
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    I can see you're hooked already, so keep up the great work!![​IMG]

    In case haven't already seen it, here's my Step by Step Index----Everything that's smoked was smoked in an MES:

    Just click on "Bear's Step by Steps".

    Bear
     
  13. bonzbbq

    bonzbbq Smoke Blower

    Smoke,sweet, now the best part, eeeeeeeat
     
  14. Bear has a lot of great stuff on his Step by Step    I use his recipes all the time, even though I am an RS stick burner guy

    Gary
     
  15. frosty

    frosty Master of the Pit

    Yep, Bearcarver is definitely the source to go to, as always.  Results look wonderful!  Keep up the good work!!!  [​IMG]
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary & Frosty!!

    You Texas guys are too kind!!

    Bear
     
  17. smokeraiser

    smokeraiser Fire Starter

    Checking out the links now. Thinking about chicken this weekend. Thanks for the info bear. Thumbs Up
     

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