First time doing wings. Have to get this down before football season so I can repeat it every sunday. Smoking at around 300 for about 3 hours.
Injected with a mixture of butter and hot sauce. Then the rest of the mix poured over wings and then rubbed with creole seasoning and some chipolte chili powder.
Injected with a mixture of butter and hot sauce. Then the rest of the mix poured over wings and then rubbed with creole seasoning and some chipolte chili powder.