First time meatloaf fatty

Discussion in 'General Discussion' started by upsman, Jul 9, 2016.

  1. upsman

    upsman Meat Mopper

    Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago.

    I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to

    firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven at 300°

    for an extra hour. if you haven't tried this I think you should it turned out awesome! smoked it at 300° for 4 hrs using

    Hickory and sweet Mesquite combo

    Souper Meatloaf

    prep time 10 min- cook time 1 hr 15 min.

    Ingredients:

    1 can (103/4oz cream of mushroom soup

    2 lbs ground beef

    2 pouches dry onion soup and recipe mix

    1/2 cup dry bread crumbs

     2 eggs beaten

    Directions:

    mix thoroughly  mushroom soup, beef, onion soup mix, bread crumbs =

    and egg, shape firmly into loaf pan.

     
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Points!
     
  3. hardcookin

    hardcookin Master of the Pit

    That turned out great...Nice bacon weave!!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!!

    Al
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Marvelous meat loaf! Thanks for the recipe.

    Disco
     
    Last edited: Jul 21, 2016

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