First time making VSS! Had a blast!

Discussion in 'Sausage' started by waverz, Dec 13, 2015.

  1. waverz

    waverz Newbie

    I shot a deer last weekend, rather than taking it to the locker for processing I decided it would be fun to try making my own sausage.

    I little bit of searching on here got me to rnyboy's thread and recipie. It sounded simple enough do I decided to give it a go.

    The ingredients all measured out. I didn't have prague #1 so I used Morton's tender quick and ommited the salt from the recipie.

    Had some good help.

    The mix.

    Good tasting sample.

    All stuffed.

    The fermentation chamber pulling double duty. I usually only use this for beer but now it ferments sausage too. Going to get them hung today and ferment at 40f for a few days before smoking.

    More pics to come in a few days...

    Stay tuned.
  2. mowin

    mowin Master of the Pit

    Looks good so far. Nice you made it a family event. Thumbs Up

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