First time making VSS! Had a blast!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

waverz

Newbie
Original poster
Dec 7, 2015
14
10
NE Iowa
I shot a deer last weekend, rather than taking it to the locker for processing I decided it would be fun to try making my own sausage.

I little bit of searching on here got me to rnyboy's thread and recipie. It sounded simple enough do I decided to give it a go.

The ingredients all measured out. I didn't have prague #1 so I used Morton's tender quick and ommited the salt from the recipie.

Had some good help.

The mix.

Good tasting sample.

All stuffed.

The fermentation chamber pulling double duty. I usually only use this for beer but now it ferments sausage too. Going to get them hung today and ferment at 40f for a few days before smoking.

More pics to come in a few days...

Stay tuned.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky