I figured it was a pretty clear and hot day, so why not make a batch of sausage and cheese-stuffed jalapenos wrapped in bacon? I got the recipe from here. The filling was made with: 1 pkg. cream cheese 1/2 cup shredded cheddar 1/2 cup cooked sausage crumbles 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon BBQ rub I halved 9 jalapenos, stuffed them with the filling and wrapped them in bacon (1 lb. total). They went onto the Bubba Keg for 1 hour at 250-275* over mesquite smoke (along with some Makers Mark baked beans). And here's the grand finale: I've never had them before, so I didn't quite know what to expect. They were absolutely delicious! Delicate heat, creamy texture. Unctuous pork with salty and sweet overtones. This is absolutely a make-again recipe. I didn't think my crowd would go for them, but they positively disappeared.