- May 15, 2015
- 31
- 30
Hi all did my first batch of jerky today, total of 4 pounds and spent 7 hours drying (~2lbs in a dehydrator ~2lbs in the smoker) both had the same pepper garlic seasoning for 30 hours. Man did the one in the smoker take on A better flavor. I hit it with my AMNPS and some hickory pellets for 2 hours.... Now I wish I did all 4lbs in the smoker! Next time though it will spend less time as I find it a bit too crispy
Left is dehydrator tight is smoked
Left is dehydrator tight is smoked