First Time For Pork Loin

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what2smokenext

Newbie
Original poster
May 28, 2015
7
11

Okay, it's ready for the smoker. Sorry I didn't get any pics of the prep. I butterflied it and stuffed it with (I know this may sound a little strange but it was handy) Stove Top Stuffing. I will let you know how it turns out. After all, almost everything done in the smoker is good!
 
texas.gif
  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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