first time fattie question

Discussion in 'Fatties' started by tyler102586, Jun 25, 2011.

  1. so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside???  thanks in advanced for the help !!!
     
  2. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    When you pull it today pull it when it is done but before the bacon hits a crisp.  Then tomorrow throw it in the over to reheat that sucker. 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You'll have to heat it under the broiler or the bacon won't be crispy.
     
  4. miguel

    miguel Newbie


    I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    In the oven will work fine. [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member


    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]     Glad to have you with us!

    Miguel, I understand what you are saying, but the question asked was how to reheat a fattie, not how to smoke one.
     
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    I have reheated mine under the close watch in the oven (boiler) to crisp up the bacon and get it to desired eating temp..

    Rich
     

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