I'm doing my first fattie today. 1 lb ground Boston butt/deer Homemade bacon Lettuce Cheese Purple onion Red bell pepper Jeffs rob rub Sausage seasoning Here's what I did. Thawed meat and bacon Seasoned meat with sausage seasoning Flattened meat in 1 gallon bag Cut bag edges Opened bag Put lettuce, onions, cheese, bell pepper on flattened meat. Made bacon weave. Some of my bacon isn't full strips. Hope it stays together. Seasoned bacon weave with Jeffs rib rub. Then I rolled the meat. Then I rolled that in the bacon weave. Covered it in wrap. Now it's in the fridge to firm up. The meat cracked when I was rolling it. Will it be ok? Should I start over and let the flat meat firm up before rolling again?