First Time Fattie Pics

Discussion in 'Fatties' started by mathman, Feb 8, 2015.

  1. mathman

    mathman Smoke Blower

    I'm doing my first fattie today.
    1 lb ground Boston butt/deer
    Homemade bacon
    Purple onion
    Red bell pepper
    Jeffs rob rub
    Sausage seasoning

    Here's what I did.
    Thawed meat and bacon
    Seasoned meat with sausage seasoning
    Flattened meat in 1 gallon bag
    Cut bag edges
    Opened bag
    Put lettuce, onions, cheese, bell pepper on flattened meat.
    Made bacon weave. Some of my bacon isn't full strips. Hope it stays together.
    Seasoned bacon weave with Jeffs rib rub.
    Then I rolled the meat. Then I rolled that in the bacon weave. Covered it in wrap.

    Now it's in the fridge to firm up.

    The meat cracked when I was rolling it. Will it be ok? Should I start over and let the flat meat firm up before rolling again?
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I think it should be ok.
  3. mathman

    mathman Smoke Blower

    Here's it when I first put it on.

  4. mathman

    mathman Smoke Blower

    Thanks. I'll post pics once it's done and sliced pics.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MM, Looking good ,you may get a small leak at the crack but it will be fine .
  6. mathman

    mathman Smoke Blower

    IT 149 degrees. Getting close:)
  7. mathman

    mathman Smoke Blower

  8. mathman

    mathman Smoke Blower

    It was perfect!
  9. Nice job, Looks very Tasty

  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

     Man that looks good

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