So after the complete slagging I've taken this week (no more comment ;-), I thought. Right lets find some ribs and do the job properly.
So off to costco I went - as it's the only shop I've seen them. You can buy very small racks elsewhere but generally they've already been cooked and sauced - not what i want.
I have no idea what kind of ribs these are - the label just says 'pork ribs'.
The price isn't too bad - but that's costco for you. Costco sell 50-70 prawns for £5.89 a kilo. Every other shop in the country sells them for £15 a kilo. I only buy prawns from costco, it's not rocket science lol
ANyway saw the ribs looked like two decent size racks. Total pack weight 4lb. Works out to about $16. or $4 lb.
But after I'd got them home and had a good look I think I've got four small racks (or are they normal size - I've never bought them like this before).
So assuming I've got 4 small racks I figured I'd do one pair with a dry rub 'memphis style' (I take it this means I have to play elvis music while they cook). And the other pair a wetter cook with a bbq style sauce and then see which we like best :-)
They're due to be cooked on saturday with some fatties and chilli and cherry sausages so I'll rub/marinade tomorrow evening and get them on for around 12 saturday.
So first couple of questions.
1)Assuming I've got 4 racks at about 1lb each - do i still cook with 3-2-1 method ? Or is that too long for such small ribs ?
2) My smoker tends to run at between 180-200, will that have any significant effect - doesn't seem to on sausages and fatties. But I use a temp probe in them. Nobody seems to use probes on ribs.
3) are these babyback ribs ? If not, what are they ?
Thanks guys :-) I'm trying to make amends, really I am :-)
So off to costco I went - as it's the only shop I've seen them. You can buy very small racks elsewhere but generally they've already been cooked and sauced - not what i want.
I have no idea what kind of ribs these are - the label just says 'pork ribs'.
The price isn't too bad - but that's costco for you. Costco sell 50-70 prawns for £5.89 a kilo. Every other shop in the country sells them for £15 a kilo. I only buy prawns from costco, it's not rocket science lol
ANyway saw the ribs looked like two decent size racks. Total pack weight 4lb. Works out to about $16. or $4 lb.
But after I'd got them home and had a good look I think I've got four small racks (or are they normal size - I've never bought them like this before).
So assuming I've got 4 small racks I figured I'd do one pair with a dry rub 'memphis style' (I take it this means I have to play elvis music while they cook). And the other pair a wetter cook with a bbq style sauce and then see which we like best :-)
They're due to be cooked on saturday with some fatties and chilli and cherry sausages so I'll rub/marinade tomorrow evening and get them on for around 12 saturday.
So first couple of questions.
1)Assuming I've got 4 racks at about 1lb each - do i still cook with 3-2-1 method ? Or is that too long for such small ribs ?
2) My smoker tends to run at between 180-200, will that have any significant effect - doesn't seem to on sausages and fatties. But I use a temp probe in them. Nobody seems to use probes on ribs.
3) are these babyback ribs ? If not, what are they ?
Thanks guys :-) I'm trying to make amends, really I am :-)