Im thinking about making my first whole pig for Super Bowl if I have everything I need to do it right. The only injector I have is a Split Jack. You can only put 4oz in a a a time. That can be a pain in the butt doing a whole pig with a small injector. They sell that big injector for $200. Does that injector have a longer injector also? Or is it just more easy so you don't have to refill every 2 minutes. Whats the best sources online to get info on doing your own Whole Pig. Sure I was able to watch Myron Mixon do one but I still going to watch and read as much as I can.