- Dec 7, 2012
- 336
- 12
i am running the smoker at 250 degrees i have a pork butt in there now. the chicken was 3.5 lbs in the package. i removed the guts and backbone so i am guessing around 3 lbs of chicken left. how long should i throw it in for so i can time it right for dinner? what IT's am i looking for in a whole chicken?