First time dmoking fish

Discussion in 'Fish' started by gregdad, Jun 22, 2014.

  1. Just smoked some fish this morning for the first time ever using my new Bradley 4 rack smoker. I had the heat a little too high so they cooked faster but I caught it in time. They turned out better than I thought, not too dry and a sweet taste from the brine and apple wood pucks. I can't wait to try salmon now
     
  2. knifebld

    knifebld Smoking Fanatic

    I am told that smoked Salmon is absolutely amazing, I have never tried as I am waiting on a fishing trip in August.

    Looks like a nice first fish smoke to me...look forward to your salmon trial! Cheers.
     
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    gregdad, Did you brine the fish first?   What species of Salmon is that?

    You will find a few posts I created here showing  the Salmon I've smoked.  I keep the temp low and slow, starting out at around 130 then bump to 150 then up to 170ish until we reach an IT (internal temp) of 140+.
     
  4. royjulius

    royjulius Fire Starter

    Nice looking batch! I'm hoping to learn this too, but with trout that I've caught, as well as salmon. Good tips on the temps Craig. [​IMG]
     
    Last edited: Jul 2, 2014

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