First time cooking quarters in my MES

Discussion in 'Poultry' started by bullydawg22, Feb 6, 2016.

  1. bullydawg22

    bullydawg22 Newbie

    Started by marinating in zesty Italian dressing over night. Then added rub. Heated MES to 275. After I reached temp turned my wood smoker with a combo apple and cherry wood chips on for about 10 min. Added quarters for about 2 hours till IT was 175 then sauced and back on grill for 10 more minutes with heat off. Family loved them[​IMG]
    mike5051 likes this.
  2. bullydawg22

    bullydawg22 Newbie

    with the rub before cooking
    Last edited: Feb 6, 2016
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Tasty looking chicken!  Good job.  [​IMG]

  4. bullydawg22

    bullydawg22 Newbie

    Thanks Mike. Doing baby backs today. Good weekend
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The quarters look delicious!

    The final color is awesome!

  6. bullydawg22

    bullydawg22 Newbie

    Thanks Al. I love having the opportunity to try new things out. Become a fun past time.
  7. jim williams

    jim williams Meat Mopper

    Hello BD,

    Skin on or off?  looks great as I am trying to do some for BBq feed at work. Inject with apple juice?? Also was wondering how to make skin crispy with reheat (next day)?   -Looking Fantastic!

    Thanks for your Time, Jim
    Last edited: Feb 10, 2016
  8. bullydawg22

    bullydawg22 Newbie

    skin on. I started out skin down for the first hour to help get it crispy

Share This Page