- Apr 15, 2015
- 12
- 10
My husband decided at the last minute that he wants to trya whole chicken in the smoker tomorrow. Its in the sink thawing which will probably take all night.
Any kind of rub suggestions? Temp? Approximate time it should take to cook? Should i inject it with anything?
This is our first time using it after we did thr preseason the other day. Any suggestions would very much be appreciated. Thanks.
Any kind of rub suggestions? Temp? Approximate time it should take to cook? Should i inject it with anything?
This is our first time using it after we did thr preseason the other day. Any suggestions would very much be appreciated. Thanks.