First time Chucky

Discussion in 'Beef' started by frog1369, Apr 6, 2014.

  1. Got two chuck roasts cooking today, one is SPOG with toasted onions, the other is a Southwest seasoning, planning to pull for enchiladas. On they go at 240 with a mix of mesquite and Hickory.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Looks like a great start!
     
  3. Into Foil at 165, the SPOG with Burgundy mushroom juice, the south west with a tequila lime blend. Still cooking!

     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's lookin real tasty !
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I'm watching this. They look great.

    Disco
     
  6. Ok you got my attention - I'll follow along  [​IMG]
     
  7.  

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    Ahhhhh, done now, time to relax and eat. Actually, time to grill the salmon we've also gotten ready today. Not sure I'm hungry after all the beef tasting that was going on during the pull, haha! But, all went well, mighty tasty, especially the southwest with the tequila lime finish.

     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    "Not sure I'm hungry after all the beef tasting that was going on during the pull, haha!"

    Just a FYI, that's the Official Taste Tester or "OTT" & every household needs one.... It's a crucial part to a successful smoke !:laugh1:

    Justin
     
  9. Looks like they turned out great man!  [​IMG]   Nice smoke you had there  [​IMG]
     

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