So I usually do whole chickens, but I couldn't pass up the buy one, get one free on these thighs. Did a little searching on this site and got some ideas. I put rub on both sides, then I ended up starting them skin down in pans with a stick of butter and half can of chicken broth in each. I was planning on cooking at around 300 or more but the smoker wouldn't cooperate...thinking because of the pans. I did two hours on 250-275 in the pans, then took them out of the pans and put them on the grates skin side up. After about 20 mins, I put a mixture of bbq sauce, water, and rub on the top of half. Then put in some bacon wrapped asparagus. I'll post more pics when they are done.