Going to throw some chicken legs on the smoker when I pull off some boston butts this weekend. I have never done any legs before but have had great results with whole bird and thighs. I always brine my thighs overnight and dust on a simple homemade rub and they turn out great after about 3.5 hours. Was wondering if I should brine the legs or not? Also curious about average cooking time? Open to any and all suggestions.