first time cheese smoker here!!!!!!!!!

Discussion in 'Cheese' started by rigget, Mar 2, 2014.

  1. Hi all first time smoking cheese i started it about an hour ago, im smoking sharp cheddar, mozzerella, pepper jack, muenster, and havarti im using my brand new amnps in my smoke hollow electric smoker, with vent mods here is a pic with what i started with will post more when im done.
     
  2. Also im using sugar maple and hickory pellets mixed together any tips or tricks would be appreciated. Currently my smoker temp is staying around 72 and it is 20 outside.
     
  3. Just got it done an here's some more pics of when it was finished and after vacuum se as led now off to the fridge just to sit and wait.
     
  4. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Nice color on your cheese rigget. The maple and hickory sounds tasty.  How long did you smoke it?  Two-three weeks and you will be wanting more. 

    Stan
     
  5. Thanks I smoked it for 2 1/2 hours. temp stayed right around 70-75 the whole time.
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious!  We love smoked cheese...that's gonna be tasty! 

    Red
     
  7. denappy

    denappy Fire Starter

    Great looking cheese, remember to let the "age" for a couple of weeks - they really do get better as they sit!!  Well done!

    [​IMG]
     
  8. dave17a

    dave17a Smoking Fanatic

    How did your maple do on AMNPS. My maple pellets would go out and put in oven and still  went out.  These pellets are pushing me into doing  my own stuff, Wood piped into smoker.[​IMG]
     
  9. Dave17a I used bbqrs delight pellets they did great in my amnps
     
  10. Dave what kind of pellets are u using
     
  11. dave17a

    dave17a Smoking Fanatic

    From Todd on here
     

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