I picked up a 4.25 lb butt roast today and plan to smoke it on my MES40 tomorrow. I have it rubbed down with some Cinammon apple jelly and a dry rub I found at the grocery store. Everything I have read here talks about using them for pulled pork. If it is pulled from the smoker at a lesser temp, can it be eaten like a regular crock pot style roast? Any tips for a first time butt smoker?