First time burnt ends

Discussion in 'Beef' started by caribou89, Jul 22, 2014.

  1. caribou89

    caribou89 Smoke Blower

    I know how to make them. My only question do I separate the point and flat straight off the smoker, or should I wrap and rest it as a whole brisket first?
     
  2. knifebld

    knifebld Smoking Fanatic

    Hey Caribou, my last brisket....once I got them to 195 or so, took it off, seperated them, place the flat in the cooler, cubed the point, and smoked it for another 2 hours.

    Hope this helps. Cheers!
     
  3. caribou89

    caribou89 Smoke Blower

    That's exactly what I ended up doing. Only I waited til it passed the probe test.

    And they were goo-ood.
     
  4. knifebld

    knifebld Smoking Fanatic

    Yup one of our favorites in my family. :)

    Glad it worked out!
     

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