First time Brisket

Discussion in 'Beef' started by alaskanbear, Jul 8, 2011.

  1. alaskanbear

    alaskanbear SMF Premier Member

    Again, a hardy TY to Bear for his sound advice.  This is my first brisket and my wife about went nutso over how tasty and tender and juicy it was--

    Ri[​IMG]ch[​IMG]
     
  2. bmudd14474

    bmudd14474 Guest

    Congrats on the brisket. Nice Qview.
     
  3. great looking brisket...the wifey loving it is an added bonus. Have used Bears tutorials myself....hard to beat good advice
     
  4. All that beautiful meat?  And then a beautiful and grateful wife?  You are in tall cotton my friend.

    Good luck and good smoking.
     
  5. I'm jealous. You really didn't do anything else to it?

    I followed most of this advice, foiled at 165 and took it to 205 with a 2 hour rest. The brisket was fairly dry. [​IMG]
     
  6. bearcarver

    bearcarver OTBS Member

    OMG !!!!!!!!!!!!!

    Paid In Full, with two totally Awesome BearViews!!!

    That Brisket looks Soooooo Good !!!

    Thanks Alaskan Bear,

    Pennsy Bear
     
  7. That's one of the best looking briskets I've seen in awhile!

    Congrats on a smoke well done [​IMG]
     
  8. Smoke ring looks fantastic. Keep up the good work
     
  9. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Great looking brisket!
     
  10.     [​IMG]            O MAN O MAN it looks good .well done
     
  11. man thats inspiring!  i'm going to prep one for tomorrow.
     
  12. meateater

    meateater SMF Premier Member

    Nice looking brisky ! [​IMG]
     
  13. realtorterry

    realtorterry OTBS Member SMF Premier Member

    I can see the juicy tenderness from my house
     

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